The cup is a cooking measure of volume. It is commonly associated with cooking and serving. It is equal to one-half (236.6 ml), or an amount between 200 ml and 250 ml in the metric system, which may different account to location. Because actual drinking cups may differ from the size of this unit. The standard measuring cups are mostly used instead.
|Cups (US)||Ounces (fluid)||Tablespoons (US)|
|1 cup||8 fl oz||16 tbsp|
|3/4 cup||6 fl oz||12 tbsp|
|2/3 cup||5.3 fl oz||10.6 tbsp|
|1/2 cup||4 fl oz||8 tbsp|
|1/3 cup||2.7 fl oz||5.3 tbsp|
|1/4 cup||2 fl oz||4 tbsp|